Just a little starter before it becomes serious!
*** Sautéed spinach with apple cider, sour apples and a dash of cream, garnished with shrimps fried with garlic and peanuts.
*** Roasted pork tenderloin marinated in maple syrup-vinegar and lemon, served with roasted root vegetables, rosé mushrooms á la crème and a creamy clove sauce.
*** Chocolate soufflé
1 comment:
Sounds nice, I bet you make it look beautiful
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